Valentine’s Day Veg Pancakes

Emozioni Culinarie augura a tutti un goloso San Valentino!

Prepariamo ai nostri cari i pancake seguendo il nostro link:

http://emozioniculinariefoodandfriends.com/2015/06/02/pancake-di-emiliano-con-farina-di-farro/

E se vogliamo star leggeri, la versione veg e’ buonissima!

Si possono fare variegati al cacao preparandoli con la stessa ricetta del ciambellone veg, vedi in link:

http://emozioniculinariefoodandfriends.com/2017/10/29/ciambellone-e-ciambelle-variegate-veg-veg-marble-cake-and-doughnuts/

Dopo aver fatto il composto, si cuociono in padella, prima da un lato e poi, quando fanno le bolle, li giriamo e finiamo la cottura… gustiamoli con una buona crema di cioccolata veg!

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Food & Friends Italian Style wishes everyone a very Happy Valentine’s Day!

Lets prepare some yummy pancakes following our link:

http://emozioniculinariefoodandfriends.com/2015/06/02/pancake-di-emiliano-con-farina-di-farro/

If you prefer something light, the Veg version is just as good!

They can be made with chocolate too, using the recipe for the Veg marble bundt cake, see the link here:

http://emozioniculinariefoodandfriends.com/2017/10/29/ciambellone-e-ciambelle-variegate-veg-veg-marble-cake-and-doughnuts/

Once the batter is ready, we cook our pancakes on a pan, first on one side then the other. . .  enjoy them with a delicious veg chocolate cream!